Nutrition&Training

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Nutrition

I eat six small meals a day Sunday through Friday varying from the following…egg whites, chicken, salmon, tuna fish, cantaloupe, white rice, broccoli, plain baked potato, walnuts, rice cake with almond butter, and a protein shake meal replacement. On Saturdays I might splurge and have a cheese omelet for breakfast, and a chicken fajita for lunch.

A typical day looks something like this… 6:30 a.m. (pre-weight training) –1/4 cup Frosted Flakes with a glass of water with Glutamine 8:00 a.m. (post-weight training) – Protein Shake with Creatine 8:30 a.m. (breakfast) – 6 egg white omelet, 1/4 cup white rice, cantaloupe 11:00 a.m. (snack) – 1 can tuna fish with 1/4 cup rice 1:00 p.m. (lunch) – ½ cup chicken breast, 1/4 cup rice, broccoli/mixed vegetables, and a hand full of walnuts 3:00 pm. (snack) – protein shake, rice cake with almond butter 6:00 p.m. (dinner) – chicken breast or salmon filet, 1/2-baked potato, broccoli/mixed vegetables 9:00 p.m. (before bed snack) – protein shake and a rice cake

Training

I weight train 5 mornings per week (Monday through Friday), training each body part once per week, except abs which I train twice a week. Every 4 weeks I change the body part combinations. I lift heavy using a 4-6 rep range. My cardio is always done in the evening. Off-Season I do three 20/30-minute sessions, and pre-Contest I increase my cardio to four or five nights per week with the sessions remaining at 20/30 minutes, and I closely monitor my calorie intake.

 

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This site was last updated 09/16/06